Salted Caramel White Russian Drink

Instructions Fill a short cocktail glass halfway with ice. This easy cocktail is sure to be a hit.

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Ingredients 1 part Salted Caramel coffee liqueur - Baileys or Kaluha 2 parts Salted Caramel Vodka 1 part Half Half Caramel sauce to garnish.

Salted caramel white russian drink. Add the Kahlúa Coffee liqueur and Absolut Vodka. Add salt to a flat plate and dip the glass rim in the kosher salt to coat. Salted Caramel Baileys White Russian is a delicious cocktail made with salted caramel sauce sea salt vodka coffee liqueur half n half and Baileys Salted Caramel served on ice.

Rub caramel sauce around the rim of an Old Fashioned glass. Drizzle caramel sauce around the inside of glass. You can make these White Russians extra creamy.

How to Make Salted Caramel White Russian Cocktails. I wanted to create a great cocktail to serve to friends this New Years Eve so I put a spin on one of my favorite classic cocktails. How to Make Salted Caramel White Russians Swirl a tall glass or mason jar with approximately half a tablespoon of caramel sauce.

Ingredients you need to make our Salted Caramel White Russian Salted Caramel flavored vodka Kahlua Cream milk or half n half Ice Caramel sauce for garnish Torani is great Course sea. Add ice and slowly pour in. Use a cocktail jigge r to add Vodka and Kahlua.

Made with Kahlua Vodka heavy cream and salted caramel sauce. Fill a rocks glass with ice cubes. Add a little caramel sauce over.

Serve immediately with flaky sea salt. Drizzle caramel around each glass and into the bottom. Mix the remaining caramel sauce with the cream in a bowl.

Pour in vodka and Kahlua. These White Russians pack a ton of salted caramel flavor without much work thanks to the addition of caramel Kahlua and caramel vodka. Salted Caramel White Russian A fun spin on a classic cocktail.

Very slowly pour the heavy cream over the back of the spoon so. How to Make a White Russian Cocktail Recipe with Salted Caramel Vodka Start your Caramel White Russian by adding 34 cup of ice in a cocktail glass. Hold a spoon over the mouth of the glass upside down.

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