Russian Black Bread Machine Recipe

It also had a lovely rye aroma. Put the water vinegar molasses sugar cocoa powder yeast coffee butter and fennel seeds into the mixing bowl of your bread machine.

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Add the rye flour and the 1 12 cup of bread flour.

Russian black bread machine recipe. DIRECTIONS Place all ingredients in bread pan in order listed by your manufacturer. Delicious served with soups and stews. The rye was there but it wasnt overpowering.

Add the ingredients below to the bread machine in order according to individual bread machine. However the final product had a lovely cake-like texture. Mix with a spatula until combined and leave for 5 minutes.

This Russian Black Bread is a tried and true recipe. Cool to between 105 and 115 degrees F. DIRECTIONS Place ingredients into the bread machine in order suggested by the manufacturer.

Combine the above ingredients in a microwave-safe bowl and microwave on medium power until the chocolate and margarine melt. 12 oz unsweetened chocolate. Cover the bowl and let the dough rise until doubled 45 minutes to 1 hour.

Instead of 34 cup brewed coffee substitute 34 cup warm water and add 2 teaspoons of instant coffee. Turn the machine on and allow to mix until it comes together in a very wet dough. Place all ingredients except for sunflower seeds into bread pan in order directed by bread machine manufacturers.

The bread smelled like a heavy rye bread while baking. Select basic white bread setting. Starting in your bread machine and finished in the oven.

Remove bread from pan and allow to cool. Place in a greased 9 x 5 or 10 x 5 bread pan cover with greased plastic and let rise until almost doubled about 60 to 90 minutes. Thefreshcooky russianblackbread blackbread homemade breadmachine homemadebread bread darkbread healthybread.

Use the whole wheat regular crust setting. The bread is a dark brown color and the loaf was well-shaped. Its dark chewy with tones of coffee rye and whole grains.

One last thing this black Russian Bread makes. The taste was more like light rye. After the first rise shape the dough into an oblong loaf.

When done remove from pan and cool on wire rack 30 minutes.

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